BOCA RATON, FL, April 26, 2009 /24-7PressRelease/ -- National Culinary Report announced today the production of a segment which focuses on the subject matter of Healthy Cooking for its upcoming fall season. "This segment on healthy cooking will comprehensively cover the latest creative cooking ideas, using up-to-the-minute dietary information," explained the Senior Producer. "The current paradigm for cooking shows centers primarily around entertainment, often at the expense of detailed nutritional information," he added. "Our program will focus on simplicity for the active family, along with common foods as ingredients."
"This is a great opportunity to educate people on the emotional issue of their dietary habits," said the Executive Producer, "and we all know that the aging baby boomers are now more than ever very conscience of that. Our primary objective is to provide a terrific alternative for today's 'fast-food' culture, while at the same time, accommodating the jam-packed schedules of today's active baby boomers."
About National Culinary Report Hugh Downs
National Culinary report is a series on the leading edge of documentary television industry. It is distributed to Public Television nation-wide and is hosted by Mr. Hugh Downs. Utilizing global media outlets and distribution, National Culinary Report reaches around the globe with stories that are documentary styled, and relevant to specific industries and organizations that are looking for educational information. For more information visit http://www.nationalculinaryreport.com/index.htm or call Mark Miller at 954-652-8674.