Quick Hits: Manhattan Restaurants Feels the Pinch
It appears the city that never sleeps has finally succumbed to the economic slowdown and it’s not just the neon “Recession Special” sign outside Gray’s Papaya.According to the New York Times Manhattan's restaurants are rejiggering menus with a thrifty bent slimming down lobsters and even printing wine menus in euros to attract well Europeans looking to take advantage of favorable exchange rates.Some of the chefs interviewed noted small tweaks like swapping out jumbo lump crab meat for regular lump crab meat (half the cost) or shiitake instead of morel mushrooms. Others expected more drastic changes like limiting the amount ...
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