New York, NY, May 03, 2013 --(PR.com)-- Nationally acclaimed Midtown destination, EVR, is ecstatic to announce the appointment of celebrity chef, Culinary Bad Boy, Chris Nirschel, as the kitchen lead for the unique destination’s exciting new lunch operation to commence on Monday, May 4th. Dedicated to providing an unparalleled and innovative experience in hospitality, the young lounge is introducing a seasonal menu paired with fresh new non-alcoholic beverages. Using his diverse capabilities and incredible talent, expert Chef Nirschel, has developed an incredibly flavorful and fresh lunch menu for the lounge that is both exceedingly noteworthy while also remaining cost effective.
“Using my cooking experiences and family background, I pride myself in utilizing fresh seasonal ingredients in creating extraordinary food,” Nirschel states. “At EVR, I want patrons to have a unique experience so our menu is versatile and our non-alcoholic drink options are creative and refreshing.”
The distinctive lunch menu will feature a variety of enjoyable entrees and refreshing non-alcoholic beverages completely unique to EVR. Menu favorites include our appetizing prosciutto, apple and brie wrap, mouthwatering sautéed brisket burger petites, homemade buffalo chicken flatbread pizzette, and garden-fresh ahi tuna seaweed salad among other delectable dishes all at the reasonable rate of only twelve dollars or even the bitcoin equivalent. Meals can also be paired with the fresh EVR non-alcoholic beverages including the ginger cucumber cooler, invigorating watermelon juice, limeade and more. EVR’s new lunch opportunity will also soon offer chef services to your office making the lounge’s new venture an incredible and enjoyable Midtown dining selection, while also remaining cost efficient.
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