February 01, 2013 at 13:39 PM EST
Home Food Safety Key to Preventing Illness
A report this week found food-borne pathogens on salad greens make the most people sick, but U.S. experts say use proper food handling, don't avoid produce. The Home Food Safety program -- a collaboration between the Academy of Nutrition and Dietetics and ConAgra Foods -- encourages Americans to practice safe food handling at home instead of staying away from produce....
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