The National Council of Chain Restaurants will hold a press conference to unveil the results of a new PricewaterhouseCoopers report on the U.S. Environmental Protection Agency’s Renewable Fuel Standard (RFS). The first comprehensive, industry-focused report details the economic impact of the RFS mandate on the chain restaurant industry, commodity prices and the food supply chain.
Rob Green, Executive Director, NCCR
Andrew Lyons, Principal, PwC
John L. Stell, Director, PwC
Ed Anderson, Chairman, Wendy’s Quality Supply Chain Cooperative
Bob Goodlatte, R-Va. (invited)
Report: “Federal Ethanol Policies and Chain Restaurant Food Costs”
|Wednesday, November 28, 2012|
|10:00 – 10:45 am EST|
|1300 Longworth House Office Building (Alternate: 1302 Longworth)|
|Independence Avenue, SE|
|Washington, DC 20515|
Credentialed members of the media are invited to attend. To register, please e-mail SchatzS@NCCR.net or call (202) 626-8119.
The National Council of Chain Restaurants (NCCR) is the leading trade association exclusively representing chain restaurant companies. For more than 40 years, NCCR has worked to advance sound public policy that best serves the interests of restaurant businesses and the millions of people they employ. NCCR members include the country's most-respected quick-service and table-service chains. NCCR is a division of the National Retail Federation, the world's largest retail trade group.