SOURCE: Hilton Worldwide
In honor of Hilton Worldwide’s first annual Global Week of Service, Hilton Garden Inn team members across the North Atlantic gathered at the Regional Food Bank of North Eastern New York to help nourish and nurture their community. On Tuesday, November 14, 50 team members sorted and organized food to feed their neighbors in Albany, Letham and 23 counties in Northeastern New York. The food bank serves 1,100 pantries and delivers 3.1 million pounds of food and other supplies to people in need every year.
This service effort was part of You Can Count on Us, Hilton Garden Inn’s community relations program focused on nourishing and nurturing communities on their road to success. You Can Count on Us volunteer events are taking place all week as part of Hilton Worldwide’s commitment to Travel with Purpose and unite its 300,000 Team Members through acts of service around the world. Visit www.hiltonworldwide.com/serve to view the more than 300 Hilton Worldwide Global Week of Service events.
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KEYWORDS: Corporate Social Responsibility, Eco-Living, Consumption & Travel, Food & Farming, Volunteering, People, Social Action & Community Engagement, Community, Engagement, Positive Change, Volunteerism, Hilton Worldwide, Hotels, Hospitality, Hilton Garden Inn, global week of service, regional food bank of north eastern new york