PR Log - Sep 03, 2012 - The 2012 Taste of the Beach wine and food festival promises to be quite impressive this year drawing thousands to the Gulf Coast for three days of fine wine and cuisine. Set for November 2-4, Taste of the Beach thrives on visually stunning settings which play host to perfect pairings of food and wine. Known for its celebrity chefs serving dishes ranging from exotic and trendy to time tested and comforting to the palate, talented winemakers from around the world offering their delicious vintages and musicians tickling the ears with soothing sounds – it inspires and unparalleled experience.
Five different locations will be the backdrop to this annual event, each one with a purposely distinct feel, atmosphere and theme. A few new additions include Finz gulf front restaurant which will host “Taste of the Beach After Dark” where guests can taste Ketel One Vodka creations poured through custom sculpted ice luges amongst other specialty cocktails, dance under the stars to the music of a live DJ and enjoy unlimited food, drinks and cigars. The biggest wine event of the festival lands on Saturday November 3rd when the charming streets of Seaside turn into a giant wine walkabout dotted with culinary tents and live music.
Tickets to each of the five wine events can be purchased separately affording patrons flexibility. Plus, Edgewater’s low seasonal rates allow for longer and more cost effective stays with plenty of time to enjoy sunny beach days and Taste of the Beach. Now that’s a blend worth tasting.
Visit the Taste of the Beach website for more information about this year’s event and Edgewater's deals page for the latest specials.